All alliums! |
Broccoli
Kale
Rainbow Chard
Zucchini/Summer Squash
Celery
Potatoes
Daikon Radishes - new!
Onion
Garlic
Basil
Arugula
STORAGE AND PREP TIPS AND NOTES FROM THE FARM:
Everything rinsed, drained and in plastic in the fridge, except basil and potatoes. We have had good luck lately keeping basil out of the fridge but covered with a cool, damp towel. And sometimes we throw it in the fridge anyway and don't mind the few leaves that turn black. Separate the Daikon Radishes from their greens and store separately in the fridge. The greens are spicy but super healthy!
We have been up to our ears in alliums these past few weeks and as you can see from the above photo, our pole barn is bursting with this flavorful vegetal. This interesting allium article offers fun facts and background about this big botanical family. What's a kale stir-fry without onions and garlic?
Daikon radishes can be daunting with their size that suggests a large carrot rather than a small radish, but follow the link to several interesting suggestions - easiest: grate or shave raw into salads or roast as you would any vegetable.
Mixed zucchini baskets lined up for share boxes. |
After completing our onion and garlic harvest, we went right on to the potatoes. The crop looks good and pictured below you can see the first of many truckloads headed to the shed for washing and drying - along with strong and happy potato diggers!Well, we don't wash and dry the potato diggers, but they could probably use it after a day scrabbling in the dirt to uncover the "apples of the earth"! Hard work, but satisfying!
Kenny, Mikki, Tacy, Joe, Angie and lots of taters! |
Keep up with Holler Fest doin's at our web site or our facebook event page. If you go to facebook, let us know you're coming! And still plenty of space for volunteers!
Holler Fest happy ending, 2014 |