October 11, 2014 - Last share!

BYE BYE!!

From the crew who made it to the end! l. to r. Nhin Luu, Kirstin Pope, Billy King, Kim O'Keefe, Emily Foley, Edwin King, Angie Martin, Paul Burger, Cathy King, Kenny King

And thanks to all of you who made it to the end! We hope you are pleasantly vegeta-belly full and here's your final serving:

CARROTS

POTATOES

ONIONS

PARSLEY - FLAT OR CURLY

RED CABBAGE

NAPA CABBAGE

RADISHES

WINTER SQUASH

SWEET POTATOES

KALE

We will continue to have produce at our market stall, Wednesdays and Saturdays, into November, so hopefully we'll continue to see you. We'll have hardy root crops like carrots and beets, onions, garlic, cabbages, winter squash, sweet potatoes, hardy herbs, lettuce, and of course kale - while supplies last!

Lots of items in your share will keep for a while, but if you're in the mood to use it up - just have a roasting party with a big tray of chunks of carrots, potatoes, onions and radishes - make your radish and carrots pieces a little smaller as they take longer. Sweet potatoes roast nicely cut as "french fries" and seasoned with cumin and cinnamon. Of course winter squash goes into the roasting oven as well.

Then grate some red cabbage, napa cabbage, carrots, and radishes. Add some chopped parsley and perhaps a ginger-sesame dressing for a hearty fall salad. Kale will happily be roasted as chips or shredded as salad - it's easy to get along with!

And there you have it, another share and another CSA season. Thank you for your support and good energy - we have enjoyed seeing you at the market and farm and appreciate your willingness to come along with us on this growing season's adventure. Have a happy and healthy winter and we'll be in touch after the first of the year with info on the 2015 CSA.
 

See you next year - keep eating your kale!:-)